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Roasted Red Pepper Soup

Roasted Red Pepper Soup

This Roasted Red Pepper Soup is a smoky and creamy vegan soup with roasted peppers and a hint of paprika, perfect for a cozy meal.

Ingredients

4 red bell peppers, roasted
1 onion, diced
2 cloves garlic, minced
4 cups vegetable broth
1/2 cup coconut milk
1 tsp smoked paprika
2 tbsp olive oil

Instructions

1. Roast peppers at 425°F (220°C) for 25 mins, peel, and chop.
2. Sauté onion and garlic in olive oil.
3. Add peppers, broth, and paprika; simmer 15 mins.
4. Blend until smooth, stir in coconut milk, serve.

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