Spicy Korean Chicken

Spicy Korean Chicken

This Spicy Korean Chicken is a bold dish with crispy chicken thighs coated in a fiery gochujang glaze.

Ingredients

Instructions

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. Mix gochujang, soy sauce, honey, and garlic.
  3. 3. Coat chicken, bake 35-40 mins.
  4. 4. Serve with rice.
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