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Thai Peanut Noodles

Thai Peanut Noodles are a quick, flavor-packed dish that brings the exotic flavors of Southeast Asia straight to your kitchen. With a rich, creamy peanut sauce infused with soy, garlic, lime, and a hint of spice, this noodle bowl is both satisfying and vibrant. Perfect for a busy weeknight or an easy lunch, it's a vegetarian-friendly favorite that can be enjoyed warm or cold.

Ingredients

200g rice noodles
1/3 cup peanut butter
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp lime juice
1 garlic clove, minced
1 tsp grated ginger
1-2 tsp sriracha (optional)
1/2 cup chopped green onions
1/2 cup shredded carrots
1/4 cup chopped peanuts

Instructions

1. Cook rice noodles according to package instructions.
2. In a bowl, whisk together peanut butter, soy sauce, sesame oil, lime juice, garlic, ginger, and sriracha.
3. Drain noodles and toss with sauce.
4. Top with green onions, carrots, and peanuts before serving.

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Thai Peanut Noodles

Ingredients

Instructions

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