Vegetable Lasagna

Vegetable Lasagna

This Vegetable Lasagna is layered with zucchini, spinach, and ricotta, baked in a rich tomato sauce for a hearty vegetarian meal.

Ingredients

Instructions

  1. 1. Cook noodles until al dente.
  2. 2. Layer noodles, sauce, zucchini, spinach, and ricotta in a baking dish.
  3. 3. Top with mozzarella and Parmesan.
  4. 4. Bake at 375°F (190°C) for 30 mins. Serve.
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