Spicy Shakshuka

Spicy Shakshuka

This Spicy Shakshuka is a Middle Eastern classic with poached eggs cooked in a smoky tomato and pepper sauce, perfect for breakfast or brunch.

Ingredients

Instructions

  1. 1. Sauté onion, pepper, and garlic in olive oil.
  2. 2. Add tomatoes and paprika, simmer 10 mins.
  3. 3. Make wells and crack eggs into sauce.
  4. 4. Cover and cook 5-7 mins until eggs are set. Serve.
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