Turkey Meatballs

Turkey Meatballs

These Turkey Meatballs are juicy and flavorful, baked in a tangy marinara sauce, perfect for serving with pasta or as an appetizer.

Ingredients

Instructions

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. Mix turkey, breadcrumbs, egg, Parmesan, and oregano.
  3. 3. Form into meatballs, place in a baking dish.
  4. 4. Top with marinara, bake 20-25 mins. Serve.
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