Vanilla Bean Panna Cotta

Vanilla Bean Panna Cotta

This Vanilla Bean Panna Cotta is a silky and elegant dessert, served with a berry compote for a burst of flavor.

Ingredients

Instructions

  1. 1. Heat cream, sugar, and vanilla bean until simmering.
  2. 2. Dissolve gelatin in water, stir into cream.
  3. 3. Pour into molds, chill 4 hours.
  4. 4. Serve with berries.
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